Our food system isn't broken, it was designed this way. And you can really help by leaving a perfect rating and a review. Say Hello. Asmeret [00:09:57] If you try to visualize how deep the earth's crust is and then think about the mantle and the core. About. We're here to start the conversations that can help make better food systems for every one of us. Food by Design is a NEW narrative podcast from IDEO. Go Mustangs. That’s why we created this podcast. And if it was designed this way, then it’s time for a redesign. Sandeep [00:19:39] But changing systems means that we have to go way beyond you as an individual. About Podcast Our food system isn't broken, it was designed this way. In the beginning, they had a pretty standard cattle ranching operation. As Lynda answered live questions from our community, she touched on themes from food waste to the changing retail environment, to why it’s important to work with big food companies. Sandeep [00:11:24] Over time, she says, with that circular process, a lot of carbon accumulates in the soil. And lately we've been told that it isn't. We're trying to make healthy soil. Let's dig in. Sandeep [00:00:35] You're listening the Food by Design, an IDEO podcast, where we talk to the people who are building the food systems will need in the future, right now. I honestly didn't know what it was until I was about seven years old. Rising costs and environmental restrictions forced some Marin dairy farmers to close up shop by the late 1990s. We are designers dedicated to the notion of building to think. But the soil system at best is something like six to eight foot. Sandeep [00:16:50] After five years working with the Marin Carbon Project, the results they've gotten are impressive. It is a conversation between Magnus, Malena, and Sandeep about supporting equitable and diverse food systems through restaurants, what it means to preserve and evolve traditional foodways, the importance of craft, the challenges of designing for delight in today’s hyper-connected world, and more. My focus totally got turned on its head. IDEO. That’s why we created this podcast. Case Study Nippon Jimuki Co. Ltd. Revitalizing Japan’s Food Industry Through Design and Software. Asmeret [00:11:02] Every time plants photosynthesize, they take up carbon dioxide from the atmosphere and use that to build biomass or their bodies. Loren says with more incentives like those baked into the federal farm bill, even more ranchers like him could farm carbon. Our links send your podcast listeners to the right app, so they can listen and subscribe straight away. Sandeep [00:16:42] Do you just take a bucket down to the bay or? And if it was designed this way, then it’s time for a redesign. We’re scheduling 60-minute remote interviews with people in the US beginning late January and a 3-week diary study beginning the week of January 31st. They were upset to hear that 30 percent of the calves they sent to feedlots were getting sick. The show was created by Sarah Cordaro and me. That's all our property. So my neighbor's not on board yet with the way that we manage and taking care of the environment in this way. IDEO Food X Design Podcast: IDEO introduces its new narrative podcast focused on dialogue, collaboration, creative inquiry, and talking to the people who are building the food systems we'll need in the future. Although not exclusively. I'm your host, Sandeep Pahuja. But that was the model that we knew we could not live with, and that we were trying to figure out, OK, how can we change this? Looks like your browser’s out of date. 91 Tracks. Sandeep [00:01:59] I find this all pretty ironic. If this gets your wheels turning and makes you excited to share ideas, thoughts or maybe even better questions? We believe in dialogue, collaboration, and creative inquiry, and talking to the people who are building the food systems we’ll need in the future ... right now. In the latest Creative Confidence Series chat, Lynda Deakin, Managing Director of IDEO’s Design for Food studio, joined Suz to chat about ways design can enable system-wide change in the food industry. Let's dig in. That’s why we created this podcast. Right. Show Commercial Grade Podcast, Ep 020 | Inside IDEO | Meija Jacobs, Senior Director, Design For Food, IDEO - Jun 17, 2019 Meija Jacobs, an 11-year IDEO veteran, takes us inside IDEO and demystifies its design-led thinking philosophy. Jobs . Chart History In. All these trees. In that spirit, we focus on getting better with each episode we make. Our food system isn't broken, it was designed this way. On Being. And if it was designed this way, then it’s time for a redesign. Report Learning Reimagined: Radical Thinking for Equitable Futures. And if it was designed this way, then it’s time for a redesign. They planted greenery along open water called riparian zones. Lytte senere Lytte senere; Merk som spilt; Vurder; Nedlastning; Gå til podcast; Dele; We’re digging into the decades of intentional policies that have created today’s inequitable food system. Sandeep [00:04:06] And that's Loren Poncia. And if it was designed this way, then it’s time for a redesign. In this way, the soil plays a crucial role in holding carbon and preventing it from releasing all at once into the earth's atmosphere. Our food system isn't broken, it was designed this way. Network. Food by Design: an IDEO Podcast By IDEO. Listen on Apple Podcasts. Here are four themes from the Food System Vision Prize—as discussed in a recent episode of the Design Is Everywhere podcast—to help guide us toward a better food future. We love the art and science of bringing cool stuff to life. Healthy soil stores carbon and keeps it from being released into the atmosphere where it contributes to greenhouse gases that can cause climate change. The IDEO U Creative Confidence Podcast hosts candid conversations with some of today’s most inspiring change makers, design thinkers, and creative minds. She knows a lot about soil and says it has way more potential than most of us realize. And If it was designed this way, then it’s time for a redesign. So now we’re soil farmers, we're trying to really make healthy soil. Sandeep Pahuja Director, Business Design, IDEO San Francisco. And so that carbon that's in their bodies then enters the soil system. We use social profiles to log in to make it easy to use, these links aren't public, and you can add any colleagues to access your podcasts too. And we would, in a very short amount of time, we'd have a lot of carbon. Increasingly investing in mobility infrastructure like rideshares and bike programs. Loren [00:08:41] And it's really opened my mind. That’s why we created this podcast. We'll go deeply into regenerative agriculture and its indigenous roots in our next episode. It's like when the Ford Motor Company made the shift from being a company that sells you cars to a mobility company. Sandeep [00:03:40] Today, we're heading an hour north of San Francisco to Marin County, where a cattle rancher started nursing out about soil and how that could have big repercussions for climate change. Food by Design: an IDEO Podcast - podfollow.com We’re diving headfirst into the future of eating the sea to explore one of the coolest and most climate-enriching food trends you might have never tasted: kelp. BBC Good Food Rookie & Nice podcast – butter chicken with Nikita Gulhane. Loren It turned into a longer term relationship that became husband and wife, mother and father and business partners. That’s why we created this podcast. It turns out that cow burps are another huge issue. Ep1: The Food System was Designed to Fail, Bonus: Live with Magnus Nilsson and Malena Martinez. This episode is a rebroadcast of Food by Design Live. That little shift changes the focus of the business and opens up all kinds of new opportunities. Five years ago, there were only three carbon farms in Marin. You've probably heard a little about this process. The carbon footprint of foods: are differences explained by the impacts of methane? Sandeep [00:10:35] Asmeret is a professor of soil biogeochemistry at the University of California, Merced. Sandeep [00:00:52] When it comes to climate change, our food system is directly responsible for 25 percent of our annual greenhouse gas emissions, making it one of the top contributors to a warming planet. We go where the questions are looking at the gaps in the current systems and share what we learn all to find out what's next. Charts. We believe in dialogue, collaboration, and creative inquiry, and talking to the people who are buil . We need both, and we need them urgently. Our food system isn't broken, it was designed this way. Loren [00:13:54] Right here where you see heavily grazed. But first, a love story because every good story needs a ‘meat’ cute -- pun intended. It describes meat from a cow that was not only fed grass, but fed grass exclusively for its entire life and was allowed to roam free. Beyond Naan: Creating a Fresh and Modern Take on the Indian Culinary Experience . That’s why we created this podcast. Use These ‘Dummy Numbers’ When Prototyping With Data. Lytte senere Lytte senere; Merk som spilt; Vurder; Nedlastning; Gå til podcast; Dele; We’re digging into the decades of intentional policies that have created today’s inequitable food system. It was designed this way—and that means it’s time for a redesign. They move grazing livestock between pastures. Our podcast, Food by Design, was created by Sarah Codraro and Sandeep Pahuja and is hosted by Sandeep.Discover more about how IDEO is partnering with others to change the food system. Network. We're here to start the conversations that can help make better food systems for everyone of us. Loren [00:04:01] She seduced me at a bar called Tortilla Flats. And if it was designed this way, then it’s time for a redesign. What if the way cows were raised and grazed could actually mean that they could have a net negative impact on emissions even while they go on burping methane? Sandeep Loren is the fourth generation of the Poncia, a farming family in the town of Tomales, rolling green hills, tons of open space, small little clusters of cows hanging out here and there. Share your perspective on Podcasts & Audiobooks! Sandeep [00:09:05] This kind of flip is something IDEO seeks to uncover all the time. We believe in dialogue, collaboration, and creative inquiry, and talking to the people who are building the food systems we’ll need in the future ... right now. But soil health and its ability to keep carbon levels in balance is compromised by deforestation in agricultural practices that constantly till the soil. Complete login with either Facebook or Twitter. That’s why we created this podcast. And not just for them. And because the soil system stores so much more carbon compared to the atmosphere, a very small change in the rate at which carbon is released from soil to the atmosphere can make a huge difference in the concentration of greenhouse gases in the atmosphere and the maintenance of the Earth's climate system. That’s why we created this podcast. And if it was designed this way, then it’s time for a redesign. That’s what IDEO’s new narrative podcast, Food by Design, is all about. Switch browsers or download Spotify for your desktop. Sandeep [00:20:30] So here's the design opportunity: how might we mainstream a climate positive role for meat in our food system? IDEO Partners and IDEO U leaders Suzanne Gibbs Howard and Coe Leta Stafford speak with guests about their approach to leadership, creativity, innovation, and growth. The difference is that methane traps eighty four times more heat than carbon dioxide, even though it doesn't linger in the atmosphere as long. That’s why we created this podcast. Food by Design: an IDEO Podcast - podfollow.com Introducing IDEO's first narrative podcast, Food x Design. It was just getting started. Our links send your podcast listeners to the right app, so they can listen and subscribe straight away. By IDEO Our food system isn't broken, it was designed this way. So now we're soil farmers. Food by Design: an IDEO Podcast. The Future of Food Systems: Four Themes to Pay Attention to. We create positive impact through design. That would be like unbelievable dream economically and environmentally that we can make that whole system work. Loren [00:14:54] And that is one reason why we have green forage in our fields right now. So it makes us feel really good about that. They've committed to a whole range of regenerative practices that aim to draw carbon down into the soil and keep it there. “This podcast considers the ‘big questions of life’ through interviews with creatives like Yo … And what they've been doing is Stemple Creek Ranch. We go where the questions are, looking at gaps in the current systems and share what we learn. Sandeep [00:01:04] One of the most common suggestions to eat a more climate friendly way is to give up dairy and meat, red meat in particular. We believe in dialogue, collaboration, and creative inquiry, and talking to the people who are building the food systems we’ll need in the future ... right now. It's vivid with green grass. This is my property. Sandeep [00:18:15] He means that in a good way. The Future of Food Systems: Four Themes to Consider. Special thanks to Lynda Deakin, Sarah Rich, and Judy Hsu. Meet the People Designing the Food Systems We’ll Need in the Future. Food by Design: an IDEO Podcast / Bonus: Live with Magnus Nilsson and Malena Martinez Listen on. The IDEO U Creative Confidence Podcast hosts candid conversations with some of today’s most inspiring change makers, design thinkers, and creative minds. And see where we put sea water and where we did not put sea water. Promote. That's all wooded. Certainly, it isn’t a fail-safe approach; nor is it the only approach. We believe in dialogue, collaboration, and creative inquiry, and talking to the people who are building the food systems we’ll need in the future ... right now. Any business that relies so heavily on one day or one revenue stream will struggle to be resilient in the face of unforeseen circumstances. It warms our atmosphere by trapping the sun's heat. Sandeep [00:21:00] Thanks for listening. Food by Design is a NEW narrative podcast from IDEO. Sandeep [00:11:47] Let me just repeat that for a minute. Lisa [00:03:56] We met in college at Cal Poly San Luis Obispo. And I used to consider us grass farmers and we would grow as much grass as possible. BBC Good Food Podcast. The IDEO Futures podcast: where entrepreneurship meets design. Food by Design: an IDEO Podcast / Ep4: [Food] Waste Not Want Not Listen on. All the find out, what's next? Let's dig in. Loren So this is our fenceline. They say that more data is truly needed to measure the long-term impact of sequestration practices on climate change. That's why we created this podcast. This is Stemple Creek. That’s why we created this podcast. In this transitional phase of their business, they were also making adjustments to the way they managed their land. And if it was designed this way, then it’s time for a redesign. Food By Design explores design opportunities within the food system. Who hasn't? I'm Sandeep Pahuja. Cambridge Chicago London Munich New York Palo Alto San Francisco Shanghai Tokyo. Sandeep [00:12:51] This is why farming with an eye towards soil health can be so impactful. And then twice over. We believe in dialogue, collaboration, and creative inquiry, and talking to the people who are building the food systems we’ll need in the futur… We asked IDEO designers to nominate the podcasts that they find most inspiring. And it makes this amazing, beautiful, rich compost that's full of life and wakes things up and then we get great results with it. For IDEO, design thinking is a way to solve problems through creativity. Food by Design is a NEW narrative podcast from IDEO. Food by Design: an IDEO Podcast / Ep8: An Equitable Food System Listen on. If you look, you can see a dramatic difference in management. But if I'm being honest, no other time eating it really stands out the way it did at the Golden Arches of all the things in the world to eat. Network. Loren [00:16:10] So if we put seawater, there's like 78 or 80 different types of micronutrients in seawater that we take and apply it to the pastures. They plant vegetation along the creek to prevent erosion -- those riparian zones I mentioned earlier… and they plant legumes and native grasses that pump organic matter into the soil and help it store water, something that can make or break the soil’s health in a state like California. We’re digging into the decades of intentional policies that have created today’s inequitable food system. We could actually could potentially be a different revenue source for you to sequester carbon and sell carbon credits. A potential shift in the way we understand our farming system, one that connects the dots between soil, agriculture, animals, emission and climate, one that goes from farming cattle to farming carbon. Asmeret At the very least, healthy soil management practices could be making a difference that is equivalent to a third -- reduction of a third of the current emissions of fossil fuel-derived carbon. Our motto is always, "Don't get ready, get started!" Sandeep [00:00:20] You're listening to Food by Design: an IDEO podcast, where we talk to the people who are building the food systems will need in the future, right now. It does make a difference if you eat less meat. They sound just like you thought they would. But then his focus shifted entirely to think about cultivating healthy soil with cows as the key component. Their bodies return it to the soil. Complete login with either Facebook or Twitter. What does a burping cow sound like? Case Study DOSA. We believe in dialogue, collaboration, and creative inquiry, and talking to the people who are building the food systems we’ll need in the future ... right now. Participate in research with design firm IDEO. IDEO. This episode is a rebroadcast of Food by Design Live. That was new to me. Sandeep [00:18:41] The Poncias and Asmeret are on to something. 5.0 • 15 Ratings. Food by Design: an IDEO Podcast. We owe our existence to this very thin layer of soil that's covering the Earth's surface. I think it'd be it'd be amazing. Visit ideo.com/food and help us keep working to create better food systems for everyone. And it's this loose material that's very, very shallow compared to everything else that stands in the way between life and lifelessness and the earth system. But when he graduated, he just couldn't see how he'd be able to make a go of it financially. You know, the algorithms love that. Right now, we go where the questions are looking at the gaps in the current systems and share what we learn, all to find out what's next. D4V IDEO CoLab IDEO U IDEO.org OpenIDEO. The experts featured are living proof that we can create a system that’s nourishing for people and the planet. Below are some of the new ideas, staggering statistics, and inspiring stories they generously shared with us. IDEO Immunization Innovation Lab. They were stunned that I had never had a Big Mac. But he never gave up on wanting to make ranching a full time reality. Stream Tracks and Playlists from IDEO U on your desktop or mobile device. Loren [00:04:34] Childhood on the ranch was like that was like a kiddy playground, way better than Disneyland. Podcast Food x Design. Our food system isn't broken, it was designed this way. Loren [00:18:01] I wish that the federal government would jump on board and basically subsidize carbon and carbon sequestration instead of corn and soy. We need structural changes. When it's released into the air, methane acts like carbon dioxide. ... Food by Design: an IDEO Podcast / Ep8: An Equitable Food System Listen on . Savor. We're actually sequestering more that we emit. Food. Food by Design: an IDEO Podcast IDEO Gastronomía 5.0 • 2 valoraciones; Escuchar en Apple Podcasts. Add to My Podcasts. Sandeep [00:18:56] So you might be thinking, what about me and what should I do differently? And what if it meant that we could shift our food system from being bad for the climate to one that actually helps us become more climate positive, meaning it removes more carbon than it emits? Visit Podcast … Pushing my taste preferences and food values onto you and your individual circumstances is against every fiber of my being. Killing my plants 10 years ago. That's a trade secret. Meet the People Designing the Food Systems We’ll Need in the Future. We go where the questions are looking at the gaps in the current systems and share what we learn all to find out - what's next? Plus, why language matters when talking about the challenges we face, and how agency is key to creating new food systems that work for BIPOC. 9 episodes. And If it was designed this way, then it’s time for a redesign. Our food system isn't broken, it was designed this way. It's actually not an either-or situation. This browser doesn't support Spotify Web Player. Sandeep [00:04:43] Loren had grown up thinking ranching was his true destiny and even studied dairy science in college. “The carbon footprint of foods: are differences explained by the impacts of methane?” Our World in Data, March 10 2020, “Animal Agriculture’s Impact on Climate Change” Climate Nexus, “You want to reduce the carbon footprint of your food? Loren [00:16:44] That's a...I can't tell you exactly how I harvest the sea water. Stream Tracks and Playlists from IDEO Futures on your desktop or mobile device. At IDEO, we believe that you can design the parts of a business just like you can any product, service, or brand. Our food system isn't broken, it was designed this way. IDEO Partners and IDEO U leaders Suzanne Gibbs. Sandeep [00:09:39] But back to the Poncia's flip. And if it was designed this way, then it’s time for a redesign. And if it was designed this way, then it’s time for a redesign. And it's cheap and free. That’s why we created this podcast. Design thinking is maturing. Then that was how we generated revenue. A lot of bare soil. Lisa [00:05:37] Whatever people were paying for calves on the day you went to sell them, that is how much money you made for the whole entire year. Sandeep [00:13:32] At the ranch, Loren points to the very obvious difference in the pasture on his land versus his neighbors. Episode notes. Until that moment, Loren thought he was raising cattle and growing grass. And since those fateful two all-beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun, I've probably eaten beef another 15 times total in my life. Food by Design: an IDEO Podcast . We create positive impact through design. Sandeep [00:01:31] I know what you're thinking. IDEO’s New Podcast Asks Food World Visionaries About the Future They Want to See Food by Design explores the future of our food systems by asking experts how we’ll design what we need for tomorrow...starting now That’s why we created this podcast. That’s why we started this podcast: we go where the … Ep1: The Food System was Designed to Fail - Food by Design: an IDEO Podcast | Listen Notes Listen Later API Data Food by Design: an IDEO Podcast IDEO Eetwaar 5.0 • 4 beoordelingen; Luister op Apple Podcasts. Or trade one serving of conventional red meat for less climate damaging alternative like poultry, pork or seafood. So the next time you're buying meat, think about how and where it's cultivated and what role it may have in helping or hurting the climate. Sandeep Pahuja Director, Business Design, IDEO San Francisco. That's because we now know how bad the whole industry is for the environment. Our food system isn't broken, it was designed this way. Sandeep [00:15:12] They spread a thin half inch layer of compost over their soil. The IDEO U Creative Confidence Podcast hosts candid conversations with some of today’s most inspiring change makers, design thinkers, and creative minds. Loren [00:05:09] And then right around my 30th birthday, I went. Instead of selling to large retailers, they shifted to selling straight to local customers and restaurants around the Bay Area. With over 15 years of experience working in the food industry, we bring a multidisciplinary approach to understanding real people’s needs, and collaborate with like minded partners to design new solutions to the issues we face in our food system. Here are 4 themes from the Food System Vision Prize—as discussed in a recent episode of the Design Is Everywhere podcast—to help guide us toward a better food future. But little did he know then how transformative the idea of carbon farming would be for their ranch. Now realize that we're talking about thousands of kilometers. Food by Design is a NEW narrative podcast from IDEO. This is Food by Design. If we treat our soil the right way, Asmeret says, it could help absorb some of that excess CO2 in the atmosphere. Sandeep [00:13:23] And that brings us back to Lisa and Loren. Our motto i. That's not my property. Case Study Nippon Jimuki Co. Ltd. Revitalizing Japan’s Food Industry Through Design and Software. And it actually jumpstarted the biology in the soil. Blog Dave Vondle & Chris Kucharczyk. And if it was designed this way, then it’s time for a redesign. Tune in to the latest episodes to hear our experts discuss all things food. And that was how we'd generate revenue. So Loren ended up working in the veterinary pharmaceutical industry for 18 years, helping out on the ranch most weekends. Food by Design: an IDEO Podcast. We are always looking for great talent to join our global teams. Loren [00:08:03] Our product tastes better, is better for the land, is better for the animals, and it's better for the people eating the products. My whole goal is to look at our pastures like a sponge, like a carbon sponge. We and our partners use cookies to personalize your experience, to show you ads based on your interests, and for measurement and analytics purposes. They're also seeing really great results that have come from another unexpected source. IDEO’s Food team uses design to connect, support, and enable leaders and organizations committed to solving the toughest problems across the food system. And if it was designed this way, then it’s time for a redesign. Food by Design is a NEW narrative podcast from IDEO. Asmeret [00:12:22] What we're dealing with right now is that there's way more carbon that's being released from the soil back into the atmosphere and contributing to the climate change crisis. Our food system isn't broken, it was designed this way. Episode notes. And I was like hmmm. The best-case version of this is eating grass finished red meat, if you have the privilege to afford it at eleven dollars a pound. IDEO’s New Podcast Asks Food World Visionaries About the Future They Want to See. My parents never, ever had beef in our house and I've never eaten it in their presence. Reviews. Sandeep [00:14:13] So let's go back to what exactly the Poncias are doing to their land that is so different. Listen here. But based on the impact we are seeing in our work, the relevance of design thinking has never been greater. IDEO. Listen to Creative Confidence Podcast on Spotify. Show Commercial Grade Podcast, Ep 020 | Inside IDEO | Meija Jacobs, Senior Director, Design For Food, IDEO - Jun 17, 2019 Meija Jacobs, an 11-year IDEO veteran, takes us inside IDEO and demystifies its design-led thinking philosophy. Whenever my friends tell me I absolutely must. That’s why we created this podcast. IDEO is a global design company. And now it's one of our most effective tools. Our links send your podcast listeners to the right app, so they can listen and subscribe straight away.
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