According to the UN, global food waste adds 3.3 gigatons of CO2-equivalents to global greenhouse gas emissions annually. According to the UNâs Food and Agriculture Organization (FAO), food waste accounts for 8% of ⦠Global Waste Facts There is enough food produced in the world to feed everyone. Food âwasteâ refers to food that is fit for consumption but consciously discarded at the retail or consumption phases. Source: 2016 World Hunger and Poverty Facts and Statistics One third of all food produced is lost or wasted âaround 1.3 billion tonnes of food âcosting the global economy close to $940 billion each year. In developing countries, 40 per cent of losses occur at post-harvest and processing levels. One ton of food waste prevented can save over 2.5 tons of ⦠Consumers in rich countries waste almost as much food as the entire net food production of sub-Saharan Africa each year. These 11 facts will lift the lid on food waste. FACT Number 1. Wasted food amounts to over $1trillion of loss and wastage annually. A groundswell of evidence is showing just how big a problem food waste is. Food losses represent a waste of resources used in production such as land, water, energy and inputs, increasing the green gas emissions in vain. In the United States, food waste is estimated at between 30â40 percent of the food supply. Almost 2 million tonnes come from the food industry, and currently less than 1% is recycled for human consumption. In the U.S., up to 40% of all food produced goes uneaten [2], and about 95% of discarded food ends up in landfills [3]. Use our calculator to see how you can make a difference economically and environmentally by taking them into account. Wasted food has far-reaching effects, both nationally and globally. 3. 1.3billion tons of food is wasted each year. Here are three key food waste facts, as well as more key UK food waste statistics: 1. In the UK, households waste 6.6. million tonnes of food and 4.5 million tonnes of that is edible food - products that could have been eaten. Food loss and waste facts Every year around the globe 1.3 billion tonnes of food is lost or wasted, that is a 1/3 of all food produced for human consumption. Here are five mind-blowing facts that illustrate this: 1. Food Loss and Waste Factsheet This factsheet provides statistics about food loss and waste and outlines the actions EPA is taking to help reduce food waste in the United States. Food waste produces a potent greenhouse gas Food thatâs thrown away and ends up in landfill isnât harmless, it breaks... 2. 5. The Cyprus News Digest, in collaboration with the Cyprus Mail, brings you an in-depth analysis of some of the latest developments in local and international â ⦠1. Food waste accounts for 8% of greenhouse gases. Food waste is food that we don't eat. 2. The UK wastes almost 10 million tonnes of food every year. In industrialized countries, more than 40 per cent of losses happen at retail and consumer levels. Food waste is also a major contributor to emissions of greenhouse gases and therefore climate change. You may need a PDF reader to view some of the files on this page.
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