Based on the best knowledge and techniques available, FCA measures and values in monetary terms the externality costs associated with the environmental impacts of food wastage. This document introduces a methodology that enables the full-cost accounting (FCA) of the food wastage footprint. The estimated global carbon footprint is at a value of 3.3 G tonnes of equivalent carbon dioxide. Copy Only. FAO Summary report (2013) » Research on food waste and food security. This is an animated video about the extent of global food wastage, its short- and long-term effects and how it can be minimised. The phrase ‘carbon footprint’ is something we’ve all heard of, but few people know exactly what it means. To conserve precious resources, there is a need to minimise food wastage and recycle or treat unavoidable food waste. "Food wastage reduction would not only avoid pressure on scarce natural resources but also decrease the need to raise food production by 60 percent in order to meet the 2050 population demand," writes FAO in its report, "Food Wastage Footprint: Impacts on Natural Resources." Food wastage footprint. This means that food wastage is responsible for around 6% of total global greenhouse gas emissions. Phase I of the. Animal products have, in general, a larger water footprint per tonne of product than crops. Infographic on the costs of food loss and waste, FAO (September 9, 2014) » Reducing the Food Wastage Foodprint. And these opportunities do not require increased yields or serious shifts in production practices. 1 That’s 80 billion pounds of food and equates to more than $161 billion 2, approximately 219 pounds 3 of waste per person and 30-40 percent 4 of the US food … This effectively place food waste as the 3rd major climate change contributor. The report highlights the damaging impact on the world’s natural resources of throwing away food. From our calculation, the phosphorus footprint related to food waste in Sichuan is 7000 tons, accounting for the largest share in China. So, let’s be clear from the start – a carbon footprint is the total climate impact of an activity or item: from its creation, transportation and use to its destruction or wastage. 4 In fact, it’s likely to be slightly higher since the analysis from Poore and Nemecek (2018) does not include food losses on the farm during production and harvesting. Food Wastage Footprint 2. The report, Food Wastage Footprint: Impacts on Natural Resources, is the first study to analyze the impacts of global food wastage from an environmental perspective, looking specifically at its consequences for the climate, water and land use, and biodiversity. Eliminating global food waste would save 4.4 million tonnes of C02 a year, the equivalent of taking one in four cars off the road. A Food Wastage Footprint (FWF) model was developed to answer two key questions: what is the magnitude of food wastage impacts on the environment; and what are the main sources of these impacts, in terms of regions, commodities, and phases of the food supply chain involved. Globally, the consumption of surface and groundwater resources of food wastage (the so called blue water footprint) is about 250 km³, which is equivalent to 3.6 times consumption of the USA for the same period. The major contributors to the consumption of surface and groundwater resources (i.e. Collectively, this would mean significant reductions in the carbon footprint of our food system and help to end world hunger. Client - FAO Art Director - Francesca Lucci Illustrations, Sound Design and Motion Graphics Design - Mariantonietta Continenza Food wastage is also associated with a substantial economic footprint (FAO, 2014). Have a look at the last graph of Carbon footprint of food wastage by region with per capita results. both foodloss and food waste) along the food supply chain, focusing on impacts on climate, water, land and biodiversity. See also: Food Wastage Footprint 1. "If food waste was a country, it would be the third largest carbon emitter, after the United States and China." In the EU, about 90 Mt of food are wasted every year (Monier et al., 2010). Source: FAO Food Wastage Footprint Report 2013. Here’s some “food” for thought: The United States is the global leader in food waste, with Americans discarding nearly 40 million tons of food every year. All of these lead to avoidable food wastage. 18. According to FAO (2013) the global carbon footprint (CF) of annual food wastage is about 3.3 Gt CO 2 equivalents (CO 2 e). The Food Wastage Footprint model (FWF) is a project of the Natural Resources Management and Envir onment Department. If food waste was a country, it would be the third biggest emitter of greenhouse gases after USA and China. The ultimate objective of this project is to communicate that investments in food wastage reduction is the most logical step in the pursuit of sustainable production and consumption, including food security, climate change and other adverse environmental effects. More info: Food wastage footprint, FAO Food wastage: Economic, social and environmental impact. The phosphorus footprint in Ningxia is 289 tons, taking up the least share. The waste of a staggering 1.3-billion tonnes of food per year is not only causing major economic losses but also wreaking significant harm on the natural resources that humanity relies upon to feed itself, says a new Food and Agriculture Organisation (FAO) of the United Nations report. the blue water footprint) of food wastage are cereals (52 % of total) and fruits (18 %). Do you see? The ultimate objective of this project is to communicate that investments in food wastage reduction is the most logical step in the pursuit of sustainable production and consumption, including food security, climate change and other adverse environmental effects. Food Waste Calculator What is the true cost of the fruit & veg you waste? Each of these processes emits greenhouse gases that contribute to climate change. Similarly, a 2015 study on food waste in Swedish supermarkets found that, though the fruit and vegetable department account for 85% of food wasted by mass over a three year period, that food … This increases our carbon footprint, contributing to global warming and climate change. Food wastage footprint: impact on natural resources Data provider: David Lubin Memorial Library, Food and Agriculture Organization of the U. N. The FAO Library provides access to its bibliographic resources through the FAO Library Discovery interface, using the EBSCO discovery tool technology. What’s your CO2 carbon footprint? both food loss and food waste) along the food supply chain, focusing on impacts on climate, water, land and biodiversity. Source: FAO Food Wastage Footprint Report 2013. What is the water footprint related to food wastage? 2, with the slight differences caused by the variation of diet structure. The average water footprint per tonne of … Level 9, 10. When food is wasted, so are all of the resources used to grow and deliver the food to our tables, as well as to dispose of it. Therefore, wasting food not only means that resources are wasted, but also that GHG emissions are produced in vain. What is the water footprint related to food wastage? Then we go on to waste an alarming 30% of the food we buy and what ends up in creates further greenhouse gases. But, simple changes to your everyday can make a huge impact to our planet: Beef Products of animal origin make together 33% of total carbon footprint with only 15% of food wastage volumes (FAO 2013). More info: Food wastage footprint, FAO THE FOOD Ethics Council welcomes the FAO’s new report on the environmental impact of food waste, Food wastage footprint: Impacts on natural resources. This FAO study provides a global account of the environmental footprint of food wastage (i.e. Within the 14 key countries, the footprint accounts for at least 80% of Unilever’s sales volumes. If this continues, food wastage can have very grave impact on the life on Earth. Calculate your impact on the environment and how much money you could save. This is in accordance with the total food wastage shown in Fig. The other 9% comes from food thrown away by retailers and consumers. The Food Wastage Footprint (FWF) is a project led by Nadia El-Hage Scialabba, Climate, Energy and T enure Division. This FAO study provides a global account of the environmental footprint of food wastage (i.e. Wasting of meat – even in small amount is really bad. Murali 18/03/2018. Food Wastage Footprint: Impacts on Natural Resources is the first study to analyze the impacts of global food wastage from an environmental perspective, looking specifically at … Producing, distributing, storing and cooking food uses energy, and water. Our footprint calculation focuses on 14 key countries (Brazil, China, France, Germany, India, Indonesia, Italy, Mexico, Netherlands, Russia, South Africa, Turkey, UK, and the US), which represent around 60-70% of our sales volume. Food wastage incurs costs directly from the wasted resources that went into producing it. FAO estimates that each year, approximately one-third of all food produced for human consumption in the world is lost or wasted. FAO Toolkit (2013) » Food Wastage Foodprint. 1567 Views. A 2019 study by the Singapore Environment Council found that at the consumer stage, more than 26,000 tonnes of unconsumed food is thrown away from households annually due to improper storage, purchasing patterns and food handling habits. See also: Food Wastage Footprint 2.
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