causes of food waste in uae

Restaurants, startups, and even big-name supermarkets are starting to get serious about food waste. The United Nations Food and Agriculture Organization estimates that one third of human food production is lost or wasted globally1, around 1.3 billion tonnes per year. In Abu Dhabi, Abu Dhabi Sewerage Services Company (ADSSC) is in charge of collecting and treating waste-water discharged from all residential and commercial customers. The food waste from retailers and consumers in developed countries is more than enough to feed the world's 870 food insecure people. Luckily, we’re not the only ones getting angry about food waste. So, Terry collaborated with both government agencies to create the Guide to Conducting Food Waste Audits.This, along with the USDA/EPA’s Creative Solutions to Ending Food Waste, now serves as the informational backbone for American schools interested in quantifying food waste and taking strides to tackle it.. Worldwide Efforts. Waste occurs in all parts of the value chain, from post-harvest processing through supply chain to stores and consumers. Food waste and loss is generated all along the supply chain. To curb the losses, the country has in place measures that include campaigns to educate consumers on food wastage reduction such includes ‘love food hate wastage’ which has so far managed to reduce wastage by 137,000 tons. Supermarkets have appearance quality standards. Earth is a-swim in wasted food. Edible food may be rejected by supermarkets due to crops not being favorable in terms of weight, size, or shape. The mushrooming of hotels, restaurants, fast-food joints and cafeterias in the Middle East region has resulted in the generation of huge quantities of food wastes. Food waste is one of the most prominent waste streams across Middle East, especially in GCC region. The FSI includes the following Arab countries: Egypt, Jordan, Lebanon, Morocco, Saudi Arabia, Tunisia and the UAE. In UAE, food waste disposers are becoming a trend in solving food wastes problems. In the United States, food waste is estimated at between 30–40 percent of the food supply. It equates to five adult meals, 143 showers, $18 and 23 kg of CO2. The problem is expected to grow worse unless effort is made to change this. The nutritional, financial and environmental cost of an average family's weekly food waste is shocking. After learning about all the causes of food waste, you’re probably feeling as riled as we are. Food waste disposers are also used in other countries such as Australia and Japan. In 2016, Asda was the first UK supermarket to begin selling wonky veg. ADSCC launched an AED 5.7 billion (USD 1.6 billion) Strategic Tunnel Enhancement … THE FOOD WASTE PROBLEM Food waste is a significant problem. Food waste and loss is a pervasive problem which affects us all, and solutions to this problem will bring us closer to achieving many of the Sustainable Development Goals. By 2030, the total cost of food waste could be as high as $600 billion. Causes of Food Loss and Food Waste in Developed Countries: Farmers produce excess food out of anticipation of poor weather or pest attacks. "The UAE Food Bank has confirmed in … Of its total food, the country has a waste that exceeds 6.7 million tons annually which is a cost of 10.2 billion per year. Food waste is rather a global issue and tackling it is a priority, Dr. Thani bin Ahmed Al-Zeyoudi, Minister of Climate Change and Environment, has stated. The Arab countries face a set of complex food challenges, as identified in the 2017 edition of the Food Sustainability Index (FSI), developed by The Economist Intelligence Unit with the Barilla Center for Food & Nutrition. Food waste disposers use electricity and water to liquefy food wastes from household sinks so that it can freely flow down the sewage. Treatment of wastewater. Local municipalities in the UAE are responsible for managing, disposing and treatment of wastewater.

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